Co-founded in 2024 by industry leaders Cameron & Missy Malik-Flynn, Malik Acid is a food & beverage agency-meets-design project inspired by flavour, culture and creative thinking. 

Missy holds a Master’s degree from SOAS in Anthropology of Food and recognised as one of London’s most influential voices in food & drink. She is also the co-founder of London icon, Rita’s Soho.

Cameron is an award-winning beverage director and marketer, most recently delivering special projects for The Standard, London, with above-and-beyond results.

We create memorable food and beverage experiences and products that tell stories through flavour, design and holistic hospitality.

Globally influenced, we work with high-quality, seasonal produce and products only. 

We embrace meaningful cross–cultural collaborations. 

REJECT MID-DILUTION WITH MALIK ACID.

F&B Experience Design, Product Development, Brand Strategy, Catering Production, Special Projects.

Burberry, Nike, Jacquemus, Mambow, JW Anderson, Telfar, Hunan Restaurant, The Standard Hotel, Lost Explorer Mezcal, Frieze Art Fair, Slop Magazine, Fountain of Youth and more.